Restaurant
Welcome to the restaurant at Hotel HR
The restaurant is located on the first floor of the building and overlooks the beautiful Riviera of Senigallia. It features two large, well-lit rooms and a charming terrace facing the sea, ideal for an open-air breakfast with the scent of salty sea air.
The kitchen offers daily delicious first courses, seafood specialities, meat dishes, side dishes, fresh fruit and desserts prepared by the hands of our chefs.
We strive to offer a healthy cuisine and to choose high quality primary ingredients in line with the best traditions of the Marche region.
The kitchen offers daily delicious first courses, seafood specialities, meat dishes, side dishes, fresh fruit and desserts prepared by the hands of our chefs.
We strive to offer a healthy cuisine and to choose high quality primary ingredients in line with the best traditions of the Marche region.
GLUTEN FREE CUISINE
Our chefs specialise in gluten-free cuisine and propose dedicated menus with meat and seafood for adults and children by reservation. All ingredients are sourced from selected suppliers in the region and the food is freshly delivered every morning from zero km.
VEGETARIAN AND VEGAN CUISINE
The need for healthy, unprocessed food has prompted many people to turn to vegetarian and vegan cuisine. These diets emphasise all the staple foods from the Mediterranean cuisine such as fruit, vegetables, cereals and legumes. On request, our chefs will prepare vegetarian and vegan dishes as well as menus.
BABY CUISINE
Little guests get our full attention, especially at the table. On request, the kitchen prepares delicious broths, vegetable purées and ad hoc menus. High chairs, baby dishes and risers are also available, allowing children to enjoy mealtimes with the comfort just like at home.
